About me
Filmmaker in the making, passionate and learning from an early age.
Born in France, raised between France and North America. Studied in London, Monaco, South Korea, Switzerland (4 to 6 months stays), got my diploma in Lyon, France. Currently working for the restaurant Cyril Nitard, growing their social media presence (+2500 instagram followers & 350K reach in 3 months) managing and producing a new product of recipe-videos (directing and producing recipe videos, portraits and documentaries) as a tool to promote the written step-by-step recipes sold on their website.
Continuously learning, project after project, currently using Davinci Resolve after years of After effects then Premiere pro.
Always looking forward to meeting new interesting people from whom I can learn, with whom I can exchange. Always looking for thoughtful critics.
I consider Music a central part of my work, and I am always willing to collaborate with artists that inspire me, feel free to send any of your work to my personal email address : [email protected]
Born in France, raised between France and North America. Studied in London, Monaco, South Korea, Switzerland (4 to 6 months stays), got my diploma in Lyon, France. Currently working for the restaurant Cyril Nitard, growing their social media presence (+2500 instagram followers & 350K reach in 3 months) managing and producing a new product of recipe-videos (directing and producing recipe videos, portraits and documentaries) as a tool to promote the written step-by-step recipes sold on their website.
Continuously learning, project after project, currently using Davinci Resolve after years of After effects then Premiere pro.
Always looking forward to meeting new interesting people from whom I can learn, with whom I can exchange. Always looking for thoughtful critics.
I consider Music a central part of my work, and I am always willing to collaborate with artists that inspire me, feel free to send any of your work to my personal email address : [email protected]